Is This Even a Recipe?

If I could, I think I would eat this for dinner every single day of the summer. Or maybe alternate it with sweet corn.  And then peaches for dessert. Mmmmm. That would be a good summer. It's not really a recipe, all you do is slice up some ripe tomatoes, removing the seeds if you want, then sprinkle on a little good olive oil, some balsamic vinegar, grind a little pepper and sprinkle with salt (my birthday fleur de sel works perfectly). Then crumble on some goat cheese and a mess of fresh basil. Eat. Yum. Bocconcini would be tasty too, but we always have goat cheese in the fridge, so it usually gets made with that. Is it odd that I always have a big log of goat cheese in my fridge?

(yay for new computers!)

Comments

[Jessica]

I do NOT like goat cheese, but I live this with feta. I eat it all the time too. One of the reasons I wait for summer. Try sea salt with it if you haven't already.